Help - ingredient substitution needed!

[Alibabaandthe80nappies]

I am making a sausage casserole for dinner, and the recipe calls for Worcestershire sauce. I thought I had some. I don't.

What is in it, what can I use instead?

don't bother putting anything in - it's only a small amount of flavour.

but if you really want to, soy sauce or balsamic vinegar should have the same effect, i should think.

Agree, soy, balamic or a splash of brown sauce would do it - but unless the recipe calls for a lot or Worcestershire sauce you can get away with not adding anything.

Brown sauce perhaps? As nickelbabe said though, it's just seasoning really so it won't make a lot of difference.

Thank you! Have put some soy in instead.

Prince - no, I'm not a fan of thai cooking or anchovies! :)

A teaspoonful of marmite

always

helps in savoury dishes like that I find.