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Food/recipes

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Which will make the better rice-pudding?

3 replies

PrettyCandles · 10/06/2011 11:15

Basmati, arborio or sushi rice? I don't have any pudding rice or rice flakes.

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Xiaoxiong · 10/06/2011 11:24

Arborio! Though I bet sushi rice could be interesting too.

bacon · 10/06/2011 11:35

Proper pudding rice as packed in supermarket - there is also flaked which goes a nice flavour.

PrettyCandles · 10/06/2011 11:50

My dad used to make the most marvellous rice pudding using leftover cooked rice of the ordinary, everyday variety. Simmered with a piece of orange peel, one cardamom pod and one clove, and served with a knob of butter and a teaspoon of brown sugar. Heavenly.

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