me and ds have great fun cooking, but i havent attempted biscuits/cookies in many years. made some the other day and they were fine out the oven, but when they cooled they were like bricks!
i creamed together the marg and sugar, added one beaten egg, folded in the flour, a bit of vanilla extract and some white chocolate shavings, then the fun bit of rolling the dough and cutting out the shapes. it all seemed to be going well so i'm not sure what happened - did i miss some crucial non-rockifying ingredient?? i used plain flour...could that be it? they were in the oven no more than 15 mins...maybe that was too long??
any cookie experts online???!