Ages ago someone brought yummy flapjacks to a party which had cornflakes, dried apricots and possibly raisins in them. They were scrummy but when I asked how she made them she muttered something vague and unhelpful about just making them up with a bit of this and that.
I would love to make some but haven't made flapjacks for YEARS. Am quite picky - I like them to be thin and relatively soft, definitely not too sugary sweet - I like a balance of saltiness from butter and syrup sweetness - I think that's why the cornflakes worked, they add a bit of saltiness. And just a bit of chopped dried fruit.
Any recipes you can share with me?