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How do you make milk lollies?

9 replies

Cattleprod · 13/05/2011 10:58

I'd like to make some ice lollies, similar to Mini Milks, but with fruit in them - strawberries, raspberries, blackcurrants etc. I know from experience that just freezing milk won't work, so does anybody know how to make them? Preferably without needing any sort of specialist equipment!

Smile
OP posts:
Sarsaparilllla · 13/05/2011 10:59

I've frozen milk before, just as normal

Cattleprod · 13/05/2011 11:02

It went all bitter tasting and had a funny texture when I tried it a few years ago, not nice and sweet and creamy like mini milks.

OP posts:
nubbins · 13/05/2011 17:21

freezing custard (not made from powder)/yoghurt/yoghurt drinks/thick milkshakes works well. you could blend whatever you want into those.

Cattleprod · 13/05/2011 19:02

Thanks I'll try that!

OP posts:
thisisyesterday · 13/05/2011 19:03

mix it with a bit of ice cream as well, that works

Wigeon · 13/05/2011 19:04

I just made some absolutely yummy lollies with the following ingredients, just blended up:

two ripe bananas
bit of milk
bit of greek yoghurt
dash of vanilla flavouring

They were really really nice! Also works fine with just banana and (full fat) milk.

WizzyBizzy · 13/05/2011 21:44

I make an 'ice cream' / lolly which is just fruit and is really yummy. Freeze a banana - whole (but with the skin removed) - I put it in a sandwich bag first. Then when frozen take it out of freezer and just as it starts to soften (before it defrosts) put it in a blender and blend it up quickly. Put it in the bowl / mould. At this point add anything else (I've done raspberries / strawberries, or just leave as banana only). Then put back in the freezer. Yummy and very virtuous.

WizzyBizzy · 13/05/2011 21:44

(sorry - doesn't answer the milk question tho!)

stressedHEmum · 13/05/2011 22:04

My kids always loved Angel Delight lollies. Just mix the stuff up as per packet instructions, pour into lolly moulds and freeze. These are sweet and creamy and have a texture quite like mini milks. Butterscotch was always the very favourite, followed by vanilla.

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