FIL gave us his father's one - so it's about 40+ years old. DH uses it to cook chicken drumsticks or thighs, but nothing else. As we're about to move to a house with no kitchen, I'm planning to use the Remoska a LOT more for our evening meals - but am not sure where to find one-pot recipes that are anything like what we normally eat.
We usually have pasta or rice with some sort of sauce, but I've no idea how to do these in a Remoska.
Does anyone have any fail safe Remoska recipes they can recommend?
thanks in advance!!
:)