im going into hospital next week for an operation on my mouth, i will have half my mouth full of stitches for a week and doc has said very liquid foods for the duration, ive never made soups as ive not been a fan in the past, but now i need to change, i really dont like cheese and creamy sauces either!! so any ideas? ive never cooked with lentils but ive bought some in preperation!!! 