Turning dark chocolate into milk chocolate?

[vanimal]

I have been given lots of squares of dark chocolate (the ones you get given after meals at restaurants).

I was thinking of making rice crispie cakes to use them up, but as I don't like dark chocolate, does anyone know how I can turn them into more of a milk chocolate flavour? Can I just add milk, or will that not work?

Mix it with white chocolate to make it taste lighter, ading milk will just make it hard to set.

Er try adding a bit of butter and some double cream? Or just melt with a bar of milk chocolate to get dark milk chocolate IYKWIM (kinda like the green and black milk which is yummy).

I'm guessing btw. Hopefully far less diy about cooking will be along soon.

Mixing with white chocolate sounds like a good idea. I'll have some Milky Bar Buttons, I'll fling them in.

Butter and double cream would be a great idea, if it didn't involve a trip to Tescos ;)

Thanks!