Help! Overcooked apple and rhubarb

[podsquash]

meant to make a crumble, but overcooked the fruit so now it pulp. Urgh. Do it every time. What should I do with it?

like making a fool, I guess? Thanks! And will remember that for future.

I would still make crumble with it because my DH has no standards will crawl over molten lava for crumble but second using it as a compote. Or bake in a pie?