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Has anyone made jamie's lasagne?

8 replies

mosschops30 · 08/04/2011 22:40

just wondered how it turned out?
Im making it tomorrow but its totally different to how ive made lasagne in the past, using creme fraiche and parmesan.

OP posts:
mosschops30 · 08/04/2011 23:07

Bump

OP posts:
cybbo · 08/04/2011 23:09

YES YES YES iTS DIVINE

And the easist lasagne you will EVER make

Jsut make sure its seasoned enough and cheesey enough

LakeFlyPie · 08/04/2011 23:12

I didn't follow the complete recipe; but used the creme fraiche and parmesan thing instead of my usual cheesy bechamel sauce and found it really greasy and far too rich.

ILoveGregoryHouse · 08/04/2011 23:15

It's fab. Use half fat creme fraiche.

cybbo · 08/04/2011 23:18

yes and dont use as much as you would if it was cheese sauce

mosschops30 · 08/04/2011 23:43

Ive already bought full fat, what do iseason it woth? Do you just mean with saltand pepper.
I hopeits ok i have two couples coming round for dinner

OP posts:
cybbo · 09/04/2011 09:34

yep just s and p

Browncoats · 09/04/2011 12:25

I made it ages ago. The one from Ministry of Food?

I'm afraid I didn't like it at all, it just didn't hold up to the recipe I normally use (my mums) so I stick with the more-hassle-way-better-taste recipe.

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