This weeks meal plans...what are yours?

[storminabuttercup]

I loved being nosey and stealing ideas on the other thread but i can't find it now...

This week we have

Mon - Corned beef hash and yorkshire puds
Tues - Roast beef dinner
Wednesday - Gammon and Pineapple
Thursday - Beef in Guinness
Friday - I'm out for a meal - DP will probably have take out
Saturday - Homemade Madras and Naan
Sunday - Roast Chicken and all the trimmings.

Come and tell me your plan!

It is the holidays here so I let the dcs do the meal plan for the last week.
We have eaten:
Monday: Sausage, egg, beans and chips
Tuesday: Ginger tofu stir fry and noodles
Wednesday: Spaghetti Bolognaise
Thursday: Pasta and pesto
Friday: Heinz tomato soup and white bread

The dcs have loved it but I have noted they haven't eaten any more than when I choose the meals.

Just made mine and shopped online for it. Have slipped for weeks now, but back on i starting from Sunday.

Sun - roast chicken, roast potatoes & lots of veg
Mon - King prawn Thai green curry, rice and steamed broccolli
Tue - Chorizo pasta bake
Wed - veggie & cashew nut stirfry and egg noodles
Thu - Chickpea curry, rice & salad
Fri - off on our hols

yesterday roasted aubergine lasagne
tonight home made lamb curry with naan
tomorrow roast chicken
monday work meeting with sandwiches for me, god knows what DH will eat
Tuesday pork stroganoff with rice
weds beef stew
thurs we are going on a date, for dinner at a restaurant (hooray only the 4th time in the 19 months since DD was born)

Sun - chicken thighs nandos piri piri rub, saladand new pots
Mon - Thai green pork curry with mange tout and baby corn and basmati rice
Tues - mini toad in hole, mash, peas and onion gravy
Wed - chicken fajhitas
Thurs - homemade spaghetti Bol from the freezer
Fri shopping day

Tonight, - lemonsole with salad for me and salad and wedges for the others
Tomorrow, - omlette, with chips for the others
Wednesday -chicken and pasta
Thursday - spag bol or micemeat and veg in gravy with mash
Friday - mousakka
Saturday - Pizza express

Shiny, will the leftover "micemeat" go into the "mous-akka" ?? Not a dig BTW, I'm always doing terrible typos .

PMSL Knottyhair, how very sharp eyed and witty of you , I didn't even notice

Tonight - paprika chicken with baked potatoes
Tuesday - Frittata
Wednesday - chinese chicken curry & rice
Thusrday - Minute steak, mash & onion gravy
Friday - Beef & Oyster sauce stir fry with beansprouts
Saturday - no idea yet
Sunday - Roast chicken dinner

Today - Leftover chicken, so chicken and leek pie with veggies
Tuesday - The hairy bikers sausage casserole and rice
Wednesday - leftover beef and guinness stew that we didnt have last week so its still frozen
Thursday - Sluts Spaggetti

Friday - Will go get some burgers from the butchers i think
Saturday - Takeaway
Sunday - Beef Boogey-on! back at work after mat leave monday so will make enough to have leftovers warmed up as i work late...

tonight: pizza and salad
Tues: Paella
Weds: Husband away, so boys will have pizza when they get home from holiday club (they'll be tired, it's quick, and there's one left from Monday. Will I go to hell?) and I'll have salad later
Thurs: I'm away with a girlfriend and 5 children. God only knows what they'll eat. We'll be on the wine.
Fri: Student slop (vegetable chilli type stuff with rice. It doesn't actually contain students)
Saturday: Chicken and cous cous for 13 (Leon recipe massively increased)
Sunday: whole poached salmon, new pots and salad, meringues and rhubarb for 25 (DS3's non-Christening party)

Slattern to domestic goddess in one week.

Sun - Roast chicken etc
Mon - Salmon fishcakes and watercress
Tues - Chicken and leeks (separate thread seeking inspiration for something new)
Weds - Omelettes, wedges and salad
Thurs - Kebabs with rice/pitta and accompaniments
Fri - Not got that far yet!

I love reading meal plans too! W are trying to go vegan so this week we hav;

Tues- falafels, tabouleh and cucumber, tomato and onion salad.
Wed: Rattatouille with baguette and green beans with slivered almonds and lemon (and white wine)

Thurs: roasted peppers with 'moroccan couscous' - I just have couscous cooked in stock with pomegranate seeds, almonds, raisons, coriander, mint, lemon and a bit of chilli. (not sure how authentic it is- not at all!¬)

Fri: vegetarian pizza night for DH, and for me I am having thai vegetables and rice

Sat: Roasted vegetables with rosemary and garlic.

Yum.

Tomorrow is chicken and chickpea pilaf followed by quindims
Thurs is home made battered cod and chips possibly followed by rice pudding.

We've got spiced veg pilaff tonight, pad thai tomorrow, out to Borough market on Sat so will pick something up there, Sunday is pork & potato hotpot.

After last week's warm weather I went for a more summery menu this week

Tuesday
lunch: Greek Salad
evening: Baked Spanish Risotto
Wednesday
lunch: Spiced bulgar, chickpea & squash salad
evening: supermarket pizza
Thursday
lunch: veggie burger & salad
evening: tortilla
Friday

lunch: falafel & salad
evening: take-away
Saturday
lunch: Greek Pie & salad
evening: cheesy beans on toast
Sunday

lunch: Greek Style Butterbeans with salad
evening: something from the freezer
Monday

lunch: baked risotto tomatoes
evening: TBD

i am doing a few jamie oliver recipes this week, and one from elsewhere

tomorrow is beef hash with butter beans and bacon
saturday is baked chicken with squashed potatoes and strawberry slushies
sunday will be a roast dinner, meat to be decided
monday is pasta and salad
tuesday will be pork and bean pasta

It's great to get some inspiration.

I'm surprised how many people cook something different every night. I don't find it's worth cooking unless we're going to eat it for 2 meals as cooking things takes me such a looooong time (and my 15 m.o. gets grumpy if I have to spend too long ignoring him in the kitchen).

Chicken Stirfry with noodles and prawn crackers

HM burgers with chips and salad

Prezzo on Friday