Batch cookers - your advice sought please

[Sonnet]

During May I have a few weeks when I am flat out at work, DH is away and 2 out of the 3 Dc have exams. My mission is to get home from work and put a hot meal on the table in 20 minutes. I am therefore planning to cook ahead and freeze so i just have to heat up BUT please help I am runing out of recipies:
I need 20 days worth - so I thought 10 meals. i have so far:
Bolognese
Chicken Curry
Chicken in honey and musrtard sauce
Can anyone else help with 7 more please?

batch cook mashed potatoes and freeze indiv portions, you can have Nice Ham and peas one night

Thanks - have pondered this one in the past but am unsure how you reheat

Shepards pie
Currys
Babootie
Mousakka
Pie
Meatloaf
Sloppy Joes?
Stew
Roasted meats in a gravy
thinks whats in her freezer
Fish pies
Chicken in a marinade

My freezer faves are:
Beef bourguignon
Daphinoise potatoes (found these to freeze pretty well)
Lasagne
Chilli con carne
Greek style lamb lasagne (here)
Shepherds pie - the meat layer anyway, then I top with instant mash or discs of frozen mash when in a hurry
Beef in guinness or in beer

Delia's freezer section here

mashed potato indiv portion - 2 mins on high in 850 micro, do them one by one

Spag Bol
Savoury mince - to be used with mash, yorkshires or chips
Chilli
Chicken in red wine
Roast meats in gravy
Curries
Chicken in Mushroom sauce
Stews

Just microwave mash pots, stir then I add a little more butter .....

Whats sloppy joes ???

sausages in gravy/ casserole
sweet and sour chicken

wow thanks guys - was having a real blank...use to batch cook/freeze all the time when Dc were younger but just got out of the habit.
Yes - what are sloppy joes??

Also - if i freeze a lasagne already amde up how long will it take to cook in oven??

Sloppy joes are kind of deconstructed burgers but bloody lovely! really simple to cook too kids love them

I cook the lasagne, then divide & freeze in individual portions & zap in the micro after defrosting to heat through.

The sauce for Jool's pregnant pasta freezes well too I find - here.
This curry sauce from JO also freezes fab - use it as a cook-in sauce so heat through & add fish or meat or veggies. I tend to use tinned tomatoes rather than fresh in the sauce.