We had our pancake day a bit late - Tuesday's are just too complicated for me to start making pancakes we wouldn't eat until bedtime. So we had pancakes for breakfast the following Sunday and I got bacon and maple syrup to go in them.
Very nice and a big hit with DD who had never tried that combination before.
Last Sunday we had Staffordshire oat cakes with bacon and maple syrup.
But we still have an awful lot of maple syrup and it was quite expensive really, more than £4 for a nor very big bottle.
Is there anything else I can do with it? I don't want it to just migrate to the back of the cupboard where it gathers dust and gets forgotten.
Any ideas or recipes would be very appreciated.