Using up left over pork...help please

[cabbageroses]

I should know the answer to this but wnat to check.

Got half a leg of pork left and can't bear the idea of doing another roast dinner tomorrow. I also have a pile of roast spuds and parsnips. I wondered about rissoles- putting all in food processor and whizzing up then frying etc?

I know it's fine touse beef for these- just like shepherds pie etc- but is pork okay if well heated through?

I am sure it would be fine, but seems a pity.

How about Hugh Fearnley W's tonnata? Slices of cold pork with a mix of mayonnaise, tuna and capers - delicious!

Also, isn't it possible to make a kind of hash, shredding the pork and mushing up the spuds and parsnips to make sort of bubble and squeek mix? (Again, I think Hugh has a recipe.)

This link has some ideas from Jamie Oliver's forum
Yum yum! wish I had some too.

I usually make a kind of tomato -ey stew with left over pork, tomatoes, red wine, onion, left over oast potatos carrots - bung it all in for a couple of hours it's lovely.

Thanks- for both idea.

Unfortunately I am allergic to tomatoes.

the hash is the sam e idea as rissoles- using left over veg etc. Ihave 3 of Hugh's books so will have a browse.

DH not keen on mayo so will give that a miss.

I normally cut the pork into slices and fry it up the following evening.

I also have it cold in my lunchtime sandwiches with a bit of pickle and tomato.

I did the same this week. Used up the pork two ways:

Some finely diced for a special fried rice dish
Some in a soup with the left over roast vegies, some pearl barley, the left over gravy, tomatoes and wine
Have also made into shepherd's pie v successfully in the past.

leftover pork is yummy reheated in gravy with stuffing and apple sauce on some nice crusty bread!

I sometimes slice the leftover pork and cut into smaller pieces then mix it with veg and gravy. On top I will put the leftover roast potatoes and parsnips (sliced and layered). Very tasty. No nice name for it here but DC's call it pig sty pie.

I love the name pig sty pie!

Irish Stew with pork.

Pork,onions (leeks too if you like), carrots, other veg, potatoes.

Yum!

I always use left over roast pork in a stir fry with rice noodles ( a bit like singapore noodles), mmmm, yummy