lasagne trauma

[sleeplessinderbyshire]

I've just made 2 smallish aubergine lasagnes with the aim of them going in the freezer. Am I better freeing assembled but not cooked or baking first and then freezing? I've used no-precook lasagne sheets if that makes any difference

answers soon please as they are sat on the kitchen worktop waiting to go somewhere

definitely cook then cool and freeze

uncooked pasta does not freeze well

late post but agreeing with glynis
defrost thoroughly then reheat covered @ 180 for approx 30 mins but obv check this
HTH