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Original poster

Lemon drizzle crust

3 replies

WillIEverBeASizeTen · 19/03/2011 11:25

Does anyone know how you get that sugary crust on top of a lemon drizzle cake? I have made this cake several times (always delicious) but would like the solidified sugar crust version (IYKWIM)

Thanks in advance:)

OP posts:
StarryEyedMama · 19/03/2011 11:30

What recipe are you using?

cyb · 19/03/2011 11:30

Dissolve lemon juice in tonnes of sugar, make sure its not too runny

The crust is the best bit

Original poster
WillIEverBeASizeTen · 19/03/2011 11:33

starry I've used several recipes including one on here, but none of them have the crust:(

OP posts:
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