I am stupidly excited having just got my first organic fruit & veg delivery.
Nothing particularly scary at all - in fact a massive load of salad which I wanted tonight anyway.
And beetroot. I've read the beetroot thread and I think I know how I'm going to handle this. Roast it. Goat's cheese. Salad. Nom Nom.
I also have a couple of courgettes which aren't something I'd usually use.
What have you got and what are you inspired to do with it this week?