Ainsley's spelt. It's minging. FYI.

[MaryMotherOfCheeses]

this stuff

I know I know, normally of course I cook everything from scratch, grow my own organic veg and weave my own lentils but more often than not once in a while I don't not think it unreasonable to use something out of a packet.

Except this is foul. It's like spelt, in a nasty kind of oversalted powdered soup. Vaguely reminiscent of cup a soups from those vending machines.

Bleurgh.

[helpful]

I have had a packet in the cupboard for ages!

And there it should stay!

Honestly.

I tried to eat it with sausages, thinking it might make a change from mash. Salt overload.

This is a public information thread, you realise.

Tbh I think it will stay in the cupboard whether I had seen this thread or not