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Ready made pesto.

28 replies

LetThereBeRock · 25/02/2011 16:42

What's the best brand of Pesto?

And yes,I know it's easy to make,and no I'm not making it. I won't touch parmesan for anyone,and I don't even like pesto.

TIA

OP posts:
NettoSuperstar · 25/02/2011 18:22

I wasn't judging, just saying.
I keep takeaway menus in the house, and frozen pizza for those times when I am Not Going To Cook.Grin

TheSecondComing · 25/02/2011 20:06

This reply has been deleted

Message withdrawn at poster's request.

senua · 25/02/2011 20:52

I made pesto from scratch once and it tasted exactly like the stuff in the jar. Ho hum. It is now a "life's to short to ...".

BTW does anyone know where to source pine nuts that don't cost a fortune?

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