have just come back from the butchers with one jointed rabbit. does anyone have any ideas what to do witn it?
i was thinking seal the meat then stick it in a cassarole carrots onions swede ect on low for the rest of the day?
also can anyone tell me about the nutritional value of it i.e is it lean or especially good for you in anyway as its quite cheap in comparrison so i could be using it quite alot if it goes down well