I will be making bread pudding at the weekend. I'm going to be using wheatfree bread- this will be ok, won't it?
Also suet or no suet? I'm sure my mother's recipe has suet in it.
I've been looking at this recipe:
www.bbcgoodfood.com/recipes/13355/bread-pudding
What do you think?
TIA for all advice and wise words