Yorkshire Pudding Help!

9 replies

WannabeNigella · 06/02/2011 11:12

Lately when I make Yorkshire puddings they rise right up and look perfect but once they've been out of the oven a few minutes they seem to deflate.

Any words of wisdom?

Thanks

OP posts:

OhYouBadBadKitten · 06/02/2011 11:13

Hairspray as they come out

purepurple · 06/02/2011 11:13

eat them quicker

MumsieNonna · 06/02/2011 11:47

Aunt Bessie's?

Original poster

WannabeNigella · 06/02/2011 13:44

They were fine today for some reason.

Aunt Bessie does not enter this house lol.

OP posts:

catinthehat2 · 06/02/2011 14:19

What OYBBK said, I use Elnett, works every time

HollyBollyBooBoo · 06/02/2011 15:02

1 egg to every ounce of flour, cook them in a hot oven until just on the cusp of burning then they'll never sink!

MommyMayhem · 06/02/2011 15:04

Gordon Ramsey has a good recipe for Yorkshire puddings which is foolproof. I would be happy to post it (tomorrow) if it would help.

Original poster

WannabeNigella · 06/02/2011 18:58

Thanks mommymayhem I'll search the net save you posting it but thank you

OP posts:

cazzybabs · 06/02/2011 19:04

lots of fat

oven as high as it can go

whisk whisk whisk and then rest the batter

never had a problem with yorkshires (choux pastry on the other hand :( )

Flip