quick and yummy fish fry!

[ray8]

quick and yummy fish fry!
take 1 tsp ginger garlic paste, 1 tsp coriander pwdr, half tsp red chilli or paprika pwdr, half tsp cumin pwdr, half tsp salt, 1 tbsp lemon juice, half tsp carom seed, 1 tbsp gram flour, 1 tbsp olive oil.
mix all the ingredients well and apply on the fish. leave it in the fridge for 2 to 3 hrs. fry on both sides and serve hot with chips. you can try with coley and sea bass both make delicious fish fry.

yum sounds good. what is carom seed?

I think op means cardamom seed

carom seeds are also called ajwain, you can get them in tesco herbs or asian stuff section. it has a nice aroma.. if you search carom seeds in google images you will be able to see those little seeds.

carom seeds are also called ajwain, you can get them in tesco herbs or asian stuff section. it has a nice aroma.. if you search carom seeds in google images you will be able to see those little seeds.

Sounds delicious. Will give it a go.

How interesting, looked it up on wiki. Must try it!

That's interesting. I have never heard of carom seeds. Thanks for mentioning them. I have a huge collectionnof herbs, spices, seeds etc. I'm always looking to add to my collection.

Delicious Fish/Prawns Curry Recipe

Fish - 250 gm
Tamarind - A small ball in hot water
Onions(big) - 1 no
(chopped)
Tomato(big) - 1 no
(chopped)
Curry leaves - 15 leaves
Red Chilly powder - 1/2 tsp
Coriander powder - 2 tsp
Turmeric powder - 1/4 tsp
Oil - 2 tbsp
Ginger - 1/2" piece
Garlic pods - 4 nos
Salt - As reqd
Mustard seeds - A Pinch
Fenugreek seeds - A pinch

1)Clean the fish, drain and keep aside.

2)Mix together the red chilly powder, coriander powder and turmeric powder with little water to make a smooth paste.

3)Soak tamarind in hot water and make a smooth paste. you can use ready made paste.

4)Heat oil in a pan.

4)Add mustard seeds and when they start spluttering, add fenugreek seeds followed by the sliced onions, fry then add ginger and garlic paste and fry, add tomatoes, curry leaves and the paste and fry till the oil separates.

5)Add tamarind paste and 1 cup water.

6)When the water starts boiling, add the fish/prawns pieces and salt, cover and let it boil for 5-7 mins.

Serve with hot rice and enjoy.