I'm trying to apply sensible portion control (ahem) but I can't find out how much cooked pasta weighs compared to raw pasta. For example, I weigh out my portion in raw pasta as 75g when cooking for me, DP & DS, but I can't be sure I'm dishing up the correct amount once it's cooked. I've googled it and have found about 3 different answers. Does anyone know for sure? Thanks.