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Glycerol or glycerine?

3 replies

PrettyCandles · 29/01/2011 16:07

It's a clear, viscous liquid in a bottle among my cake-decorating stuff. The lable has come off and I can't remember which it is!

OP posts:
trumpton · 29/01/2011 16:17

Glycerine. Used to stop royal icing becoming too hard.

trumpton · 29/01/2011 16:18

ah it's the same thing acc to wiki.

PrettyCandles · 29/01/2011 16:20

Ah ha! Now my confusion makes sense. Thanks.

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