Quick slow cooker question

[berri]

If a recipe says to cook on low for 6 hours, but I need it ready in 4 hours, can I cook it on high for a couple of hours and then put it back down to low for the last 2?

Anyone? :)

depends on what is is really,

ut all round you are probably best starting on a cooker top, bringing the heat right up, cook for 10 min or so & then transfer to slow cooker

I'm with rockinhippy, thats what I would do

Great, thank you.