Chille con carne

[Brasso4]

A little while ago, we went for dinner at someone's house and they did a lovely chille recipe. I think it was either Jamie or Nigella. It was made with a tin of Dolmio - so was really easy. Does anyone have this recipe?

Nothing with a tin of 'Dolmio' would taste nice.
Blleurghhh

I know Moondog I was sceptical too but it was lovely!

I made chilli a while back and posted on here as too hot - it was Jamie's recipe - it was suggested that I added chocolate - best chilli I have ever had - avoid sauces in jar lots of extra sugar / salt.

I don't know if it's Dolmio in particular... but do you mean this? It's the 'quick chilli' from Nigella Express. It's not bad. I wouldn't say it's lovely, personally, but not bad.

I cooked Nigella's choc chip chilli with, yes, chocolate chips in it and twas greatly admired and scoffed aplenty. Think its in her Christmas book.