Stirfry for 2yo

[tiokiko]

Am planning to make a chicken stirfry for 2yo DD tonight - chicken/veg/noodles with some root ginger/garlic.

Any suggestions for what to put with it to flavour - would usually use soy/oyster sauce etc but aware they are usually v salty so any ideas welcome.

I'd use a scant tsp of soy sauce (not very much salt in that amount really but it will give a taste) as well as garlic and onions... maybe some lemon/lime juice, cumin powder and coriander if she likes it?

It would be fine without the soy as well - especially to a 2 yo :)

I usually make a sauce with a bit of soy sauce, balsamic vinegar, olive oil, ginger and garlic. Plus a bit of chilli powder if your dd can handle it - mine can handle a little bit.

Yum.