Got a Crock-Pot nad thought I would give it a go today. But it Burnt a bit round the top edge.
Wonder what I am doing wrong??
It is the big huge 6'5lt one, so wondering if there wasn't enough in pot, normal 4 portion chicken casserole. On high for 5hrs.
But I know you don't have to cover it all with liquid so ????
Any other tips on slow cookers or Crock-Pots most welcome.