Baking a cake in Pyrex?

[archfiend]

I need to make a dome shaped cake and was thinking of baking it in a largish Pyrex bowl.

Does anyone have any experience of what to do/not do? Am planning to grease bowl well but do I need to adjust cooking temp or time? Google brings up differing opinions so any real experience appreciated!

I've used a pyrex dish for slices instead of baking tin and didn't adjust anything. They came out fine and could be transported easily with their lids!

Thank you! Cake has just come out of the oven, now just have to get it out of the bowl...