my dhal has turned into a paste!

[Ifancyanewname]

What did i do wrong? It has turned into a rather dry paste, it tastes quite nice but not dhal like! I used red lentils in it. And also, what can I do with this dhal paste now? I hate throwing food away, can anyone think of anything i can do with it?

If it's too dry then why not a bit of water? or is it the lack of consistency? Maybe cook a few lentils and stir them in?

make it into spicy lentil soup? You could add fried choppped veg to it and some stock, perhaps?