Self saucing choc pudding recipe

[assumpta]

Hi I am looking for Nigella's self saucing choc desert, the one where she pours the liquid on top of the dry ingredients and it ends up cake on top with lovely choc sauce underneath. I have looked on line, but the ingredients are in ml instead of grammes and I am confused. Does anyone have this recipe and method that they could post? Thank you

is this it?

Yes Lotster that is it, but why on earth has she got solid ingredients measured in ml's !

For example 15ml cocoa powder, I presume that is 3 tsp, but why is it done like this. I didn't know if anyone has used this recipe and if it came out okay?