I need a recipe for something to bottle in small quantities for Christmas hampers please!
I have four 250ml glass bottles with rubber stoppers and quite small necks. I was planning on making chilli or garlic oil but a quick bit of googling and searching on Mumsnet reveals a risk of botulism unless you are very careful, so I don't want to take that risk!
Any other ideas? Don't mind alcoholic / non-alcholic / sweet / savoury. But something which doesn't need six months' infusing seeing as Christmas is almost here.
Thanks very much!