leftover condensed milk

[milkmoustache]

I have half a tin after making biscuits, I am trying to resist shoving a finger in each time I pass the fridge.... any suggestions? Have seen a choc sauce recipe which requires 2 tbsp of the stuff and is tempting me at the moment, any other better ideas??

caramel!

uncooked coconut ice

I'd be tempted just to spread it on bread and eat the lot!

Caramel - is it possible without boiling the tin? Please tell, Lady V - caramel is one of my biggest vices...

Coconut ice!

You can do the caramel in the microwave. Just chuck it in a bowl and let it boil. Just keep watch so it doesn't burn.

Large blackcurrant lolly in one hand and the tin in the other. Failing that, a spoon.

Seriously you could make caramel shortbread in a 7x7 tin

Shortbread
120g flour
40g sugar
80g butter

Caramel
60g butter
60g sugar
2tbsp golden syrup
1/2 tin of condensed milk

Cook to soft ball stage and pour over shortbread in tin. Cover with melted choc, about 100g.

I am now dribbling in anticipation...

caramel you melt butter into the condensed milk then stir in golden syrup and stir it NONSTOP on a low heat for about 20 mins. If you stop stirring it burns.

you want soup dragon's flapjack recipe
will find it for you.

here - improved by the addition of sultanas imo

I have heard (somewhere on here), that if you leave a spoon in the tin, and stick it in the fridge just like that for a week, you end up with a heavenly lolly of toffee-deliciousness!

Never tried it though. DH would combust.