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Pumpkin Soup

8 replies

shalaa · 25/09/2005 18:52

Nice seasonal warming soup, good for babies!

1 small - medium pumpkin
1 small red onion
1 pint of vegtable stock
some black pepper

cut the pumpkin into pieces and remove the skin and inside seeds. Cut the onion into small pieces and add to the pumpkin. Put both either in a steamer or in a saucepan of hot water and cook until soft. Drain the pumpkin/onion and add the vegtable stock then blend to a nice puree. Add black pepper to taste!

OP posts:
Leogaela · 25/09/2005 21:44

I also LOVE pumpkin soup. Interesting to add red onion. I usually fry the pumpkin and onion in a bit of oil first, I'll try it without next time.

MrsSpoon · 25/09/2005 21:47

Remember just a "pipkin of salt". Sounds gorgeous.

moschops · 07/10/2005 10:21

i came on here to look for a recipe for pumpkin soup!! there is a small farm near us who grow them and this year i WILL get round to making some soup!!!

morningpaper · 07/10/2005 10:22

Can I recommend Delia Smith's version? She quarters the pumpkin and roasts it in the oven first with olive oil. Bloody MARVELLOUS it is.

moschops · 07/10/2005 10:29

hmmmmmm i think it will be in order to buy several pumpkins and make loads of different recipes............need to buy a freezer really don't i!!!

buffytheharpsichordcarrier · 07/10/2005 10:29

yes, I would agree with MP and Delia that roasting it first adds to the flavour - otherwise it can end up a bit bland IMO.
same with parsnip soup

Dickers · 10/10/2005 11:47

Has any one got Delia's recipe to hand? I have just has a look on her website and the roasted pumpkin soup is not mentioned.

LadyBerryofStrawStreet · 10/10/2005 11:49

This reply has been deleted

Message withdrawn at poster's request.

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