pot roast, slow cooker? brisket?

[OnlyWantsOne]

Want to cook pot roast beef, what meat do I use?

Can I do it in slow cooker?

I've done it with beef brisket - I just put it on a layer of carrot/swede/onion/potato with some stock at 8.30am in the morning and left it to it.

The meat was devine it - you couldn't carve it, it was soooo tender it just crumbled. Scrummy

how much weight wise for 2 and a half people, maybe 2 meals?

sorry - don't know!

ask the butcher if you get meat from them. or supermarket usually says how many a joint will feed