Belly pork question

[MaryMotherOfCheeses]

I'm obsessed with the stuff. At the moment I'm buying the slabs of stuff from Sainsburys and trying to get them perfect.

It comes in pieces about 8 inches by 8 inches.

But I went to the market today and they only sold slices. About 8 inches by 1 inch.

What do you do with those? How do you get a good crackling on them cos they'll fall over in the roasting tin, surely?

Has no one here ever used them???

Bumping my belly (what a revolting thought!)

So you do them on their sides? Does the crackling still come up?

Have them grilled. We generally have them in the summer barbecued.