Is this OK to eat?

[knottyhair]

I made a mash topped chicken pie (creme fraiche sauce) on Saturday, and there is a portion in the fridge that I'd like to use tomorrow (Weds night). It's been in a sealed tub - do you think it would be OK?

Hmm, I wouldn't, although I would eat it today, making sure it was piping hot. I don't have any rationale behind that though, its just a gut feeling.

I wouldn't- I don't keep thing for longer than 3 days in the fridge. I also doubt it would taste nice, tbh.

My general rule is 2-3 days. (unless I freeze it on the day). I would only risk after 3 days if it had been put in fridge very promptly after it had cooled down after cooking.

Agree with winnybella. More than 3 days and its out, especially meat. You could have it today for lunch though.

Thanks everyone. Don't think I'll take a chance!