Due to rubbish planning I was left with a pack of braising steak that had to be used by today, but we ate out at lunchtime so we didn't fancy dinner...
I've cooked it up in a casserole, planning to have it tomorrow, but on looking at the pack it says "DO NOT REHEAT". Why not? Would it be awful? Would it make us all ill (DC age 3 & 1)? Should I just bin it and plan better next time?
Advice from those more kitchen-able than me please? 