What the hell do I do with...

[EvilAntsAndMiasmas]

...silken tofu?

Thank you, ever helpful shopper who "thought it looked interesting"

Any ideas?

I knew no-one would post :o

Because it is useless, why is it even a food?

Have no idea. Sounds like underwear, not foodstuff.
Ask Jamie Oliver?

It sounds like crufts winner, sorry no idea.

I agree with olivia.

I don't like to make grown men cry, Olivia :o

you can make lovely vegan "cheese"cake with it
even my mum likes it

or vegan brownies

Sorry to gatecrash EvilAnts...

thisisyesterday - any chance of the recipe for the cheesecake please?? Have had to go dairy free due to breastfeeding DD and needs some ideas for desserts

Thanks

Can't believe I'm about to admit this, but I never knew what tofu was made of and having just googled have discovered it's soya based which I've also had to give up, so no vegan cheesecake for me

Bin.

Burn it

Good suggestion, goober

post it to me!

...And Ethel. Thanks for your constructive help :o

I would, thisis, but my mum keeps asking what I'm going to cook with it! ]

next time she comes over make her scrambled tofu!!!! :-D
i can almost guarantee she will never buy it again

The internet says I can blend it then stir it into marinara sauce. But WHY?

add it to noodle soup.

...fromscratch..

fry onion, garlic, chilli, mushrooms & peppers if you like...add boiling water and noodles, add chicken stock cube (or two).
Add silken tofu.

mmy guess as how its done, but i have eten plenty of silken todfu, and it can be really yummy. just think of it as sth to add to Chinese style food instead of/ as well as egg.

Aw thanks Edgar :)

Do you chop it up, or just bung the whole block in?

dips - lovely smooth low fat high protein dips. Google 'silken tofu dips' for oodles of ideas

It's supposed to be really useful in a kind of chocolate pudding. Will see if I can find you a recipe.

Here you go.

Ah thanks you are all so lovely. I'm starting to feel quite fond towards it now, I may keep it as a pet.

mash it with cauliflower and mayo. yum

mash it with melted coconut oil, salt(or marmite) and (tiny bit of ) syrup. Yum dip

blend it with (tiny bit of)milk and a bit of salt or boulliin and use instead of a pie topping

mash it, mix with a bit of strong flour, boullion, mayo, tommy k, mustard and veg for an then fry like an omlette

I stock pile it when I see it. Yum yum.