Wine for making chutney

[wineonafridaynight]

I am making red onion chutney. Will the quality of wine make a difference to how nice it tastes in the end? Or can I use any old cooking wine?

Thanks.

I've made this and tend to use the bog standard stuff. There's so much else going on that I don't thinks it warrants anything special.

Thanks! :) I went for bog standard and saved the nicer bottle.