Urgent roast chicken help please!

[whateverfloatsyourboat]

Got a v small chicken, took it it out prob 10 mins too early. It seemed ok bot when dh carved it there were def some pinkish juices. It had been resting for about 15 mins.

We have put all the pieces back in the oven in a baking dish. Will it be ok? How long should we leave it in now? Am I going to poison my family?

Can you steam it? It won't take very long to cook this way.

Steam a roast chicken, sounds horrid? 10 mins in hot oven should be fine, you will not poison your family.

Steaming will make it cook quickly and make it tender.

cut it up and microwave it

It's already in the oven, hope it's ok, thank you.

It's cut already. No microwave :-)