My DH is driving me mad. Every time I suggest putting something in the freezer - a loaf of bread, a chicken etc - he says 'things never taste the same after they've been frozen. This is clearly crap. Isn't it? I love freezing things, from milk to spag bol to muffins to pretty much everything I think we might not get through. Does he have a point that putting a fresh chicken in the freezer, then defrosting it and eating later will affect the flavour?