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Food/recipes

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Rachel Allen

2 replies

Melty · 24/09/2010 00:18

Has anyone made her white chocolate buns?
i saw her do them on the telly and they looked lovely.
I followed the recipe to the letter, and filled 12 bun cases as directed. I ended up with 12 joined together splodges.

Annoying as I was going to take them in for a Macmillan coffee morning.

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Dorothyredboots · 24/09/2010 10:30

I had a problem with these too. 'Twas a long time back and I can't really remember what went wrong. I think the mixture was very liquid and the cakes came out dense, cloying and claggy.
Unusual as she is normally pretty reliable.

Melty · 24/09/2010 17:54

Hmm. I managed to find the recipe on her website, and she says 16-20 minutes. (Perhaps the book was a first edition)
I also found a couple of comments with teh same sort of problem. Like cookies/like macaroons, and one that was like mine: spread out all over the tray with dips in each case. She said they looked like yorkshires!

I did a lovely Bill Grainger Banana bread instead. Went down a treat.

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