I am making a cake for a milk allergic person . Thats not a problem but I need to decorate it. I am planning on using Royal Icing for the cake but then I am doing a handbag on top. I was going to use fondant icing ( I have only some ready to roll stuff as I can't get glucose here ) but I need to tint it beige and brown. I have the basic food colourings but not brown. Can I dissolve some cocoa in a bit of water and try to knead in or will it just go marbled on me ? DOes anybody have any suggestions ????. I will not get brown colouring in time now as I need it by next Tuesday and I get my stuff posted from the UK !
Thanks