Mixed roast veg

[topsi]

I have beetroot, celeriac, butternut squash and marrow all just out of the ground to roast tonight.
Do I peel the beetroot first?
Is it best to par boil the beetroot and/or the celeriac?
I would think I need to give the marrow about 1/2 an hour, the butternut squash 45 mins but not sure bout the other 2.
Can anyone enlighten me?
Thankyou!

Anyone? Speak now or the veg goes in !

Dont peel the beetroot as it is easier to pull off skin when cooked.

Dont parboil celeriac or beetroot

Just stick it all in pan and put oil and herbs on it

Yum!!

Thankyou Collision, too late have peeled the beetroot and chucked it all in!

And, a splash of balsamic vinegar half-way through cooking. Mmmmmm