are you going to tell us yours then? mine are
chicken or pork, tin of baked beans, glug of white wine, 1/2 mug of chicken stock, thyme, garlic clove, glug of tom sauce sliced onion and cook in over or slow cooker. . thicken with cornflour in water if bit runny towards the end
chicken with mustard and tarragon - chicken bits, chopped onion, garlic clove chopped, 1 teasp dried tarragon, 1/2 cup chick stock, mushrooms sliced, some cream, 2 teasp dijon mustard, slapsh lemon juice. put everything into slow cooker excpet cream - which goes in about 30 mins before the end, and then at very end dash of lemon
baque chicken - fry 1 clove garlic, 1 chopped onion for 1 min. add red of yellow pepp cookd for 10 mins, brown chicken, put together with chorizo, 100ml stock, glug sherry or white wine, 1 tbsp tom puree, 1.5 teasp paprika ,simmer till chicken is cooked chopped parsley at end