Plum chutney

[milkmoustache]

I have a great recipe which I have already used a couple of years ago, but it calls for 200 ml of port, and I am buggered if I am buying a whole bottle of the stuff just for this purpose! What could I substitute? I have marsala, sloe gin lurking in my cupboards - or are those stupid ideas?

where are all the chutney experts??

Can you not get miniatures in Asda? or know of anyone going on a plane/air stewardess?

Although I would have thought marsala would be a good sub. Is it too sweet though? What is your recipe - I'm just about to start another thread about plum and tomato chutney.