Got this recipe from essentials magazine and it went down really well in my house:
Indian Spiced Mince with rosti topping
1tbsp oil
1 onion diced
2 cloves garllic chooped
2tbsp madras curry paste
1/2tsp mixed spice
500g beef mince
1tbsp mango chutney
400gtin chopped tomatoes
1 bay leaf
2tbsp fresh corriander
450g frozen potato rostis
Heat oven to gas6, fry onion, garlic in oil for 3 mins, add curry paste, mixed spice and beef and cook for 5 mins, stirring. Stir in chutney, toms and bay leaf, simmer for 10min.
Pour into ovenproof dish and top with rostis, overlapping. Bake for 25-30min.
So share all your easy tea time recipes here ......