If you have any foodie questions you want answered today you might be interested to join a live online Q&A session on www.totalgreekyoghurt.com, today from 1-2pm with experienced chef Paul Wharrier.
Heres the lowdown:
Paul Wharrier has over 20 years experience in the hospitality industry working at a number of top restaurants. From technical skills like filleting a fish, to the secrets of the perfect soufflé, or simply how to use ingredients in various ways you may not have considered, Paul will answer as many questions as he can.